BrockStar Bread crafts naturally leavened, high‑hydration loaves with crisp crusts and custardy crumbs, baked daily in small batches. Inspired by years in Michelin‑starred kitchens, slow fermentation and stone‑ground regional grains create a clean, nuanced flavor that elevates everyday eating.
Bread worth breading every day
Bread worth breading every day
Discover our Products
Sourdough Loaves
$10
Our signature sourdough loaves marry high‑hydration dough with stone‑ground whole grains and porridge soakers, adding layered texture and gentle sweetness. Long, cool fermentation finishes each loaf with a crackling crust, custardy crumb, and lasting depth of flavor.
Focaccia
$5 per slice
Our naturally leavened focaccia rises long and slow, letting extra‑virgin olive oil pool into airy pockets for a light, springy crumb and bronzed, crackly edges. Finished with flaky sea salt and seasonal toppings, each tray delivers unmistakable depth and aromatic lift straight from the deck oven.
Rolls/Pitas/Flatbreads
$3-$10
Our rolls, pitas, and flatbreads change day by day, each naturally leavened with stone‑milled grains. From soft dinner rolls to blistered pitas and olive‑brushed flatbreads, they show the full range of work at BrockStar Bread.
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